Rosemarycano

🍸Rosemarycano

Medium
4 minutes
Highball

📂Spritz Sparkling • Elixiary Curated Collection

🥃Ingredients

  • Untreated lemon1/2
  • Fresh rosemary sprigs1–2 sprigs (plus optional sprig for garnish)
  • Campari4 cl
  • Carpano Antica Formula (or other sweet red vermouth)4 cl
  • Tonic water (preferably Fever-Tree)about 10 cl

👨‍🍳Instructions

  1. Cut the lemon into quarters.
  2. Squeeze the lemon directly into a glass.
  3. Lightly rub or twist the rosemary to release aromatics.
  4. Add ice to the glass.
  5. Add the rosemary to the glass.
  6. Add Campari.
  7. Add sweet vermouth.
  8. Top with tonic water.
  9. Stir once vertically.
  10. Garnish with a rosemary sprig.
  11. Garnish with a lemon twist.

Pro tip

  • Garnish with a rosemary sprig and a lemon twist (optional).

🌿Garnish

rosemary sprig

🏷️Tags

Style Contemporary Classic
Flavor Citrus
Flavor Bitter
Serve Long
Ready for a fresh mix? AI cocktail generator.Want tips while you sip? Education hub.