🍸Kokam Sherbat (Kokum Sherbet)
Easy
1 minute
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Semi-dried kokum1/2 cup
- Sugar5 tbsp
- Roasted cumin seed (jeera) powder1 tsp
- Black salt (sanchal)1/2 tsp
- Water1/2 cup for soaking/syrup; plus 3/4 cup chilled water per glass to serve
👨🍳Instructions
- Mix semi-dried kokum with water.
- Soak for 30 minutes.
- Strain the mixture.
- Reserve the kokum water.
- Blend the soaked kokum with half of the reserved kokum water to a coarse mixture.
- Boil the remaining kokum water with sugar for about 3 minutes.
- Stir until the sugar dissolves.
- Let the syrup cool.
- Stir together the cooled syrup and the coarse kokum mixture.
- Strain the mixture.
- Mix in roasted cumin powder and black salt to make a kokum syrup.
- Add 2 tbsp kokum syrup to a tall glass.
- Top with 3/4 cup chilled water.
- Stir.
Pro tip
- Serve immediately.
- Serve over ice if desired.
🏷️Tags
Style New Era
Flavor Sour
Flavor Savory
Strength Low Abv
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