Champagne Soup (Soupe de Champagne / Soupe Champenoise)
Medium
3 minutes
Flute
Spritz Sparkling
Champagne Soup (Soupe de Champagne / Soupe Champenoise)
Medium
3 minutes
Flute
Source: Elixiary Curated Collection
Ingredients
- Champagne (chilled)1 bottle (750 ml)
- Cointreau (or other triple sec)10 cl (3⅓ oz)
- Fresh lemon juice10 cl (3⅓ oz)
- Cane sugar syrup (simple syrup)10 cl (3⅓ oz)
Instructions
- 1Combine Cointreau, lemon juice, and cane sugar syrup in a punch bowl.
- 2Stir to mix.
- 3Add chilled Champagne.
- 4Briefly stir.
- 5Ladle into glasses.
Pro Tip
- Use a chilled punch bowl.
- Keep well chilled.
- Add Champagne just before serving.
- Serve immediately.
Garnish
lime wheel
Tags
Style Spritz
Flavor Citrus
Strength Low Abv
Occ Brunch
Ingredients
- Champagne (chilled)1 bottle (750 ml)
- Cointreau (or other triple sec)10 cl (3⅓ oz)
- Fresh lemon juice10 cl (3⅓ oz)
- Cane sugar syrup (simple syrup)10 cl (3⅓ oz)
Instructions
- 1Combine Cointreau, lemon juice, and cane sugar syrup in a punch bowl.
- 2Stir to mix.
- 3Add chilled Champagne.
- 4Briefly stir.
- 5Ladle into glasses.
Pro Tip
- Use a chilled punch bowl.
- Keep well chilled.
- Add Champagne just before serving.
- Serve immediately.
Garnish
lime wheel
Tags
Style Spritz
Flavor Citrus
Strength Low Abv
Occ Brunch
