🍸Champagne Soup (Soupe de Champagne / Soupe Champenoise)
Medium
3 minutes
Flute
📂Spritz Sparkling • Elixiary Curated Collection
🥃Ingredients
- Champagne (chilled)1 bottle (750 ml)
- Cointreau (or other triple sec)10 cl (3⅓ oz)
- Fresh lemon juice10 cl (3⅓ oz)
- Cane sugar syrup (simple syrup)10 cl (3⅓ oz)
👨🍳Instructions
- Combine Cointreau, lemon juice, and cane sugar syrup in a punch bowl.
- Stir to mix.
- Add chilled Champagne.
- Briefly stir.
- Ladle into glasses.
Pro tip
- Use a chilled punch bowl.
- Keep well chilled.
- Add Champagne just before serving.
- Serve immediately.
🌿Garnish
lime wheel
🏷️Tags
Style Spritz
Flavor Citrus
Strength Low Abv
Occ Brunch
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