🍸Shikanji (Indian spiced lemonade)
Medium
5 minutes
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Fresh lemon juice (about 2 lemons)~60 ml
- Cold water4 cups (960 ml)
- Granulated sugar3 tbsp
- Black salt (kala namak)2/3 tsp
- Roasted cumin powder1/2 tsp
- Ground black pepper1/2 tsp
- Ice cubesas needed
👨🍳Instructions
- Dissolve the sugar in the water in a pitcher.
- Add the fresh lemon juice.
- Add the black salt.
- Add the roasted cumin powder.
- Add the black pepper.
- Stir until well combined.
- Fill tall glasses with ice.
- Pour the shikanji over the ice.
- Garnish with mint if using.
Pro tip
- Garnish with mint if using.
- Serve well chilled.
🌿Garnish
Fresh mint (optional, garnish) (few sprigs)
🏷️Tags
Style New Era
Flavor Citrus
Flavor Savory
Serve Long
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