🍸Royal Mojito
Medium
4 minutes
Highball
📂Spritz Sparkling • Elixiary Curated Collection
🥃Ingredients
- Cuban white rum5 cl (1 2/3 oz)
- Fresh lime juice3 cl (1 oz)
- Sugar syrup (simple syrup)2 cl (2/3 oz)
- Fresh mint leaves7–10 leaves
- Champagne (brut), chilledabout 5 cl (1 2/3 oz), to top
- Crushed iceas needed
👨🍳Instructions
- Gently muddle the mint with the sugar syrup and lime juice.
- Fill the glass with crushed ice.
- Add rum.
- Top with chilled Champagne.
- Stir briefly.
Pro tip
- Use a chilled highball.
- Do not tear the mint leaves.
- Garnish with a mint sprig (optional).
- Serve immediately.
🌿Garnish
mint sprig + lime wedge
🏷️Tags
Style Contemporary Classic
Style Spritz
Flavor Citrus
Strength Moderate
Serve Bubbly
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