Angevine Soup (Soupe Angevine)

Angevine Soup (Soupe Angevine)

Medium
3 minutes
Flute
Spritz Sparkling
Ingredients
  • Cointreau (triple sec)0.5 oz
  • Fresh lemon juice0.5 oz
  • Sugar syrup0.25 oz
  • Sparkling wine (Crémant de Loire)3 oz
Instructions
  1. 1Combine Cointreau, lemon juice, and sugar syrup in a punch bowl.
  2. 2Stir.
  3. 3Add the sparkling wine.
  4. 4Stir briefly.
  5. 5Fill with ice.
  6. 6Ladle into champagne flutes.

Pro Tip

  • Garnish with an orange wedge.
Garnish
lime wheel

Tags

Style Spritz
Flavor Citrus
Strength Low Abv
Occ Brunch
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