🍸Angevine Soup (Soupe Angevine)
Medium
3 minutes
Flute
📂Spritz Sparkling • Elixiary Curated Collection
🥃Ingredients
- Cointreau (triple sec)0.5 oz
- Fresh lemon juice0.5 oz
- Sugar syrup0.25 oz
- Sparkling wine (Crémant de Loire)3 oz
👨🍳Instructions
- Combine Cointreau, lemon juice, and sugar syrup in a punch bowl.
- Stir.
- Add the sparkling wine.
- Stir briefly.
- Fill with ice.
- Ladle into champagne flutes.
Pro tip
- Garnish with an orange wedge.
🌿Garnish
lime wheel
🏷️Tags
Style Spritz
Flavor Citrus
Strength Low Abv
Occ Brunch
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