🍸Palembang Red Bean Ice (Es Kacang Merah Palembang)
Medium
8 minutes
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Dried red beans150 g (soaked)
- Water (for boiling beans)300 ml
- Granulated sugar7 g
- Grass jelly (cincau), diced100 g
- Sweetened palm fruit (kolang-kaling)100 g
- Red syrup (cocopandan)5 tbsp
- Shaved iceAs needed
👨🍳Instructions
- Rinse dried red beans
- Soak dried red beans for about 2 hours
- Boil dried red beans in 300 ml water until tender
- Stir in granulated sugar
- Simmer briefly
- Remove from heat
- Place sweetened red beans in a serving glass or bowl
- Add diced grass jelly
- Add kolang-kaling
- Top with shaved ice
- Pour red cocopandan syrup over the ice
Pro tip
- Serve immediately
🏷️Tags
Style New Era
Flavor Sweet
Diet Dairy
Texture Creamy
Occ Brunch
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