Port and Starboard

Port and Starboard

Medium
2 minutes
Highball
Wine Vermouth Aperitif
Ingredients
  • Grenadine1/2 oz
  • Green crème de menthe1/2 oz
Instructions
  1. 1Pour 1/2 oz grenadine into a chilled pousse-café glass.
  2. 2Slowly float 1/2 oz green crème de menthe over the back of a bar spoon.

Pro Tip

  • Serve without mixing.

Tags

Style Sour Family
Flavor Fruity
Appearance Green