🍸Port and Starboard
Medium
2 minutes
Highball
📂Wine Vermouth Aperitif • Elixiary Curated Collection
🥃Ingredients
- Grenadine1/2 oz
- Green crème de menthe1/2 oz
👨🍳Instructions
- Pour 1/2 oz grenadine into a chilled pousse-café glass.
- Slowly float 1/2 oz green crème de menthe over the back of a bar spoon.
Pro tip
- Serve without mixing.
🏷️Tags
Style Sour Family
Flavor Fruity
Appearance Green
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