Fall Old-Fashioned
Medium
4 minutes
Rocks
Short Spirit Forward
Fall Old-Fashioned
Medium
4 minutes
Rocks
Source: Elixiary Curated Collection
Ingredients
- cinnamon-infused bourbon (see instructions)2 oz
- demerara syrup0.25 oz
- Angostura bitters3 dashes
- orange peel (garnish)1
Instructions
- 1Toast a cinnamon stick.
- 2Submerge it in bourbon to infuse for a few hours up to 1 day.
- 3Strain the infusion.
- 4Combine 2 oz cinnamon-infused bourbon, 0.25 oz demerara syrup, and 3 dashes Angostura bitters in a mixing glass with ice.
- 5Stir for about 30 seconds.
- 6Strain into a double old-fashioned glass over a large ice cube.
- 7Express or flame an orange peel over the drink.
Pro Tip
- Garnish with the peel.
Garnish
1–2 cinnamon stick (for infusion)
Tags
Style Classic
Flavor Sweet
Flavor Spicy
Strength Moderate
Season Autumn
Ingredients
- cinnamon-infused bourbon (see instructions)2 oz
- demerara syrup0.25 oz
- Angostura bitters3 dashes
- orange peel (garnish)1
Instructions
- 1Toast a cinnamon stick.
- 2Submerge it in bourbon to infuse for a few hours up to 1 day.
- 3Strain the infusion.
- 4Combine 2 oz cinnamon-infused bourbon, 0.25 oz demerara syrup, and 3 dashes Angostura bitters in a mixing glass with ice.
- 5Stir for about 30 seconds.
- 6Strain into a double old-fashioned glass over a large ice cube.
- 7Express or flame an orange peel over the drink.
Pro Tip
- Garnish with the peel.
Garnish
1–2 cinnamon stick (for infusion)
Tags
Style Classic
Flavor Sweet
Flavor Spicy
Strength Moderate
Season Autumn
