🍸Sherry Flip
Medium
4 minutes
Coupe
📂Wine Vermouth Aperitif • Elixiary Curated Collection
🥃Ingredients
- cream sherry75 ml (about 2 1/2 oz)
- egg1 whole
- sugar syrup1 tsp
👨🍳Instructions
- Add the cream sherry, whole egg, and sugar syrup to a cocktail shaker filled with ice.
- Shake hard until well chilled and frothy.
- Strain into a chilled glass.
- Grate nutmeg over the top.
🌿Garnish
nutmeg (for garnish) (grated)
🏷️Tags
Style Classic
Diet Dairy
Texture Creamy
Occ Brunch
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