Sol Y Sombra

🍸Sol Y Sombra

Easy
2 minutes
Snifter

📂Short Spirit Forward • Elixiary Curated Collection

🥃Ingredients

  • Spanish brandy (Brandy de Jerez)1.5 oz
  • Anise liqueur (anisette)1.5 oz

👨‍🍳Instructions

  1. Chill a snifter.
  2. Add brandy and anisette to a mixing glass with ice.
  3. Stir until well chilled.
  4. Strain into the snifter over a large ice cube.

Pro tip

  • Chill the snifter.
  • Serve neat, built in the glass.

🏷️Tags

Style Classic
Flavor Sweet
Strength Moderate
Occ Dinner Party
Origin Spain
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