Sol Y Sombra

Sol Y Sombra

Easy
2 minutes
Snifter
Short Spirit Forward
Ingredients
  • Spanish brandy (Brandy de Jerez)1.5 oz
  • Anise liqueur (anisette)1.5 oz
Instructions
  1. 1Chill a snifter.
  2. 2Add brandy and anisette to a mixing glass with ice.
  3. 3Stir until well chilled.
  4. 4Strain into the snifter over a large ice cube.

Pro Tip

  • Chill the snifter.
  • Serve neat, built in the glass.

Tags

Style Classic
Flavor Sweet
Strength Moderate
Occ Dinner Party
Origin Spain