🍸Drunken Peanut Butter Cups
Medium
6 minutes
Rocks
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- vodka4 oz
- creamy peanut butter, divided, plus more for rimming3 Tbsp
- M&M's, crushed (for rimming)1/4 cup
- heavy cream1 oz
- chocolate liqueur1/2 oz
- crème de cacao1/4 oz
- peanut butter whiskey (e.g., Skrewball)1/4 oz
- iceas needed
👨🍳Instructions
- Blend 4 oz vodka with 2 Tbsp creamy peanut butter until smooth.
- Transfer to an airtight container.
- Freeze until very cold, at least 8 hours and up to 24.
- Strain through cheesecloth or a very fine-mesh sieve.
- Discard solids.
- Spread the remaining 1 Tbsp peanut butter on a plate.
- Spread the crushed M&M’s on another plate.
- Dip the rim of a rocks glass in peanut butter.
- Dip the rim into the candies.
- Shake off excess.
- In a cocktail shaker, combine 1 oz heavy cream, 1/2 oz chocolate liqueur, 1/4 oz crème de cacao, 1/4 oz peanut butter whiskey, and 1 1/2 oz peanut butter–infused vodka.
- Add ice.
- Shake vigorously until very cold, about 20 seconds.
- Strain into the prepared glass.
Pro tip
- Garnish with a mini Reese’s peanut butter cup.
🌿Garnish
1 mini Reese's peanut butter cup (garnish)
🏷️Tags
Style Contemporary Classic
Flavor Chocolate
Flavor Sweet
Diet Dairy
Serve Up
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