Drunken Peanut Butter Cups
Medium
6 minutes
Rocks
Soft Zero Proof
Drunken Peanut Butter Cups
Medium
6 minutes
Rocks
Source: Elixiary Curated Collection
Ingredients
- vodka4 oz
- creamy peanut butter, divided, plus more for rimming3 Tbsp
- M&M's, crushed (for rimming)1/4 cup
- heavy cream1 oz
- chocolate liqueur1/2 oz
- crème de cacao1/4 oz
- peanut butter whiskey (e.g., Skrewball)1/4 oz
- iceas needed
Instructions
- 1Blend 4 oz vodka with 2 Tbsp creamy peanut butter until smooth.
- 2Transfer to an airtight container.
- 3Freeze until very cold, at least 8 hours and up to 24.
- 4Strain through cheesecloth or a very fine-mesh sieve.
- 5Discard solids.
- 6Spread the remaining 1 Tbsp peanut butter on a plate.
- 7Spread the crushed M&M’s on another plate.
- 8Dip the rim of a rocks glass in peanut butter.
- 9Dip the rim into the candies.
- 10Shake off excess.
- 11In a cocktail shaker, combine 1 oz heavy cream, 1/2 oz chocolate liqueur, 1/4 oz crème de cacao, 1/4 oz peanut butter whiskey, and 1 1/2 oz peanut butter–infused vodka.
- 12Add ice.
- 13Shake vigorously until very cold, about 20 seconds.
- 14Strain into the prepared glass.
Pro Tip
- Garnish with a mini Reese’s peanut butter cup.
Garnish
1 mini Reese's peanut butter cup (garnish)
Tags
Style Contemporary Classic
Flavor Chocolate
Flavor Sweet
Diet Dairy
Serve Up
Ingredients
- vodka4 oz
- creamy peanut butter, divided, plus more for rimming3 Tbsp
- M&M's, crushed (for rimming)1/4 cup
- heavy cream1 oz
- chocolate liqueur1/2 oz
- crème de cacao1/4 oz
- peanut butter whiskey (e.g., Skrewball)1/4 oz
- iceas needed
Instructions
- 1Blend 4 oz vodka with 2 Tbsp creamy peanut butter until smooth.
- 2Transfer to an airtight container.
- 3Freeze until very cold, at least 8 hours and up to 24.
- 4Strain through cheesecloth or a very fine-mesh sieve.
- 5Discard solids.
- 6Spread the remaining 1 Tbsp peanut butter on a plate.
- 7Spread the crushed M&M’s on another plate.
- 8Dip the rim of a rocks glass in peanut butter.
- 9Dip the rim into the candies.
- 10Shake off excess.
- 11In a cocktail shaker, combine 1 oz heavy cream, 1/2 oz chocolate liqueur, 1/4 oz crème de cacao, 1/4 oz peanut butter whiskey, and 1 1/2 oz peanut butter–infused vodka.
- 12Add ice.
- 13Shake vigorously until very cold, about 20 seconds.
- 14Strain into the prepared glass.
Pro Tip
- Garnish with a mini Reese’s peanut butter cup.
Garnish
1 mini Reese's peanut butter cup (garnish)
Tags
Style Contemporary Classic
Flavor Chocolate
Flavor Sweet
Diet Dairy
Serve Up
