Vermouth Cassis

Vermouth Cassis

Easy
2 minutes
Highball
Wine Vermouth Aperitif
Ingredients
  • Dry (French) vermouth60 ml (2 oz)
  • Crème de cassis22 ml (3/4 oz)
  • Sparkling water or club soda30 ml (1 oz)
Instructions
  1. 1Fill a highball glass with ice.
  2. 2Add dry vermouth.
  3. 3Add crème de cassis.
  4. 4Top with sparkling water/club soda.
  5. 5Gently stir to combine.
  6. 6Express a lemon twist over the drink.
  7. 7Garnish.

Pro Tip

  • Garnish.
Garnish
1 Lemon twist (garnish)

Tags

Style Spritz
Flavor Fruity
Strength Low Abv
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