Turkish Buttermilk (Ayran)

Turkish Buttermilk (Ayran)

Easy
2 minutes
Highball
Soft Zero Proof
Ingredients
  • Plain yogurt (full‑fat)1 cup
  • Cold water1 cup
  • Salt1/4 teaspoon (adjust to taste)
Instructions
  1. 1Whisk the yogurt until smooth.
  2. 2Gradually whisk in the cold water.
  3. 3Add salt.
  4. 4Whisk or blend until fully dissolved and lightly frothy.
  5. 5Pour into glasses.

Pro Tip

  • Serve well-chilled.
  • Ice is optional.
  • A sprig of mint is optional.
Garnish
cucumber ribbon + mint sprig

Tags

Diet Dairy
Texture Creamy
Serve On Rocks