Chikoo lassi

🍸Chikoo lassi

Easy
2 minutes
Highball

📂Soft Zero Proof • Elixiary Curated Collection

🥃Ingredients

  • Chikoo (sapodilla)2 whole, peeled and pitted
  • Yogurt (curd)75 ml
  • Milk75 ml
  • Cardamom powder1 g
  • Honey30 g

👨‍🍳Instructions

  1. Add chikoo, yogurt, milk, cardamom powder, and honey to a blender.
  2. Blend until smooth.
  3. Strain to remove any lumps.
  4. Chill.
  5. Serve cold.

🏷️Tags

Style Contemporary Classic
Flavor Sweet
Diet Dairy
Texture Creamy
Occ Brunch
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