Chikoo lassi

Chikoo lassi

Easy
2 minutes
Highball
Soft Zero Proof
Ingredients
  • Chikoo (sapodilla)2 whole, peeled and pitted
  • Yogurt (curd)75 ml
  • Milk75 ml
  • Cardamom powder1 g
  • Honey30 g
Instructions
  1. 1Add chikoo, yogurt, milk, cardamom powder, and honey to a blender.
  2. 2Blend until smooth.
  3. 3Strain to remove any lumps.
  4. 4Chill.
  5. 5Serve cold.

Tags

Style Contemporary Classic
Flavor Sweet
Diet Dairy
Texture Creamy
Occ Brunch