🍸Tongba
Easy
1 minute
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Fermented millet (mandokpenaa thee / jaand; made from finger millet with starter such as khesung/murcha)Enough to fill the tongba vessel about two-thirds full.
- Boiling hot waterTo top up over the fermented millet; refill as desired.
👨🍳Instructions
- Place fermented millet into a tongba vessel.
- Pour boiling water over the grains to the brim.
- Let steep for a few minutes.
Pro tip
- Sip through a straw with a small filter to keep grains out.
- Refill with hot water several times until the flavor and strength fade.
🏷️Tags
Style Tiki
Flavor Fruity
Strength Low Abv
Serve Long
Origin Asia
Ready for a fresh mix? AI cocktail generator.Want tips while you sip? Education hub.
