Tongba
Easy
1 minute
Highball
Soft Zero Proof
Tongba
Easy
1 minute
Highball
Source: Elixiary Curated Collection
Ingredients
- Fermented millet (mandokpenaa thee / jaand; made from finger millet with starter such as khesung/murcha)Enough to fill the tongba vessel about two-thirds full.
- Boiling hot waterTo top up over the fermented millet; refill as desired.
Instructions
- 1Place fermented millet into a tongba vessel.
- 2Pour boiling water over the grains to the brim.
- 3Let steep for a few minutes.
Pro Tip
- Sip through a straw with a small filter to keep grains out.
- Refill with hot water several times until the flavor and strength fade.
Tags
Style Tiki
Flavor Fruity
Strength Low Abv
Serve Long
Origin Asia
Ingredients
- Fermented millet (mandokpenaa thee / jaand; made from finger millet with starter such as khesung/murcha)Enough to fill the tongba vessel about two-thirds full.
- Boiling hot waterTo top up over the fermented millet; refill as desired.
Instructions
- 1Place fermented millet into a tongba vessel.
- 2Pour boiling water over the grains to the brim.
- 3Let steep for a few minutes.
Pro Tip
- Sip through a straw with a small filter to keep grains out.
- Refill with hot water several times until the flavor and strength fade.
Tags
Style Tiki
Flavor Fruity
Strength Low Abv
Serve Long
Origin Asia
