🍸Mango Mastani
Medium
4 minutes
Highball
📂Soft Zero Proof • Elixiary Curated Collection
🥃Ingredients
- Ripe mango (Alphonso or Kesar preferred), chopped or as thick pulp3 large mangoes (≈700–750 g) or 3–3.5 cups chopped/pulp
- Whole milk, cold1.5 cups
- Sugar2–3 tbsp, to taste
- Vanilla or mango ice cream4–8 scoops (for topping; optional to blend 1 scoop in)
- Mixed nuts (pistachios, almonds, cashews), sliced6–7 each, for garnish
- Glazed cherries (optional)4–6, for garnish
👨🍳Instructions
- Peel mangoes.
- Chop mangoes.
- Reserve a few tablespoons of chopped mango for topping.
- Add chopped mango, sugar, and cold milk to a blender.
- Blend to a smooth, thick milkshake.
- Adjust sugar to taste.
- Pour into tall glasses, leaving room on top.
- Add 1–2 scoops of vanilla or mango ice cream to each glass.
- Top with reserved chopped mango, sliced nuts, and glazed cherries.
Pro tip
- Glazed cherries optional.
- Serve immediately.
- Serve with a spoon and a straw.
🏷️Tags
Style Contemporary Classic
Diet Dairy
Texture Creamy
Occ Brunch
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