Glühwein
Easy
1 minute
Highball
Hot
Glühwein
Easy
1 minute
Highball
Source: Elixiary Curated Collection
Ingredients
- Medium-bodied red wine (e.g., Zweigelt)1 bottle (750 ml)
- Sugar1/2 cup
- Cinnamon sticks, divided5 (4-inch) sticks
- Lemon slices studded with cloves2 slices, each with 4 whole cloves
- Lemon wedges (for serving)4
Instructions
- 1Add the wine, sugar, 1 cinnamon stick, and the two clove-studded lemon slices to a medium pot over medium heat.
- 2Cook until the mixture just comes to a boil.
- 3Stir occasionally.
- 4Remove from heat.
- 5Discard the cinnamon stick and lemon slices.
- 6Ladle into 4 servings.
Pro Tip
- Garnish each with a cinnamon stick and a lemon wedge.
- Serve hot.
Garnish
cinnamon stick
Tags
Style Classic
Flavor Sour
Season Winter
Holiday Christmas
Ingredients
- Medium-bodied red wine (e.g., Zweigelt)1 bottle (750 ml)
- Sugar1/2 cup
- Cinnamon sticks, divided5 (4-inch) sticks
- Lemon slices studded with cloves2 slices, each with 4 whole cloves
- Lemon wedges (for serving)4
Instructions
- 1Add the wine, sugar, 1 cinnamon stick, and the two clove-studded lemon slices to a medium pot over medium heat.
- 2Cook until the mixture just comes to a boil.
- 3Stir occasionally.
- 4Remove from heat.
- 5Discard the cinnamon stick and lemon slices.
- 6Ladle into 4 servings.
Pro Tip
- Garnish each with a cinnamon stick and a lemon wedge.
- Serve hot.
Garnish
cinnamon stick
Tags
Style Classic
Flavor Sour
Season Winter
Holiday Christmas
