🍸Glühwein
Easy
1 minute
Highball
📂Hot • Elixiary Curated Collection
🥃Ingredients
- Medium-bodied red wine (e.g., Zweigelt)1 bottle (750 ml)
- Sugar1/2 cup
- Cinnamon sticks, divided5 (4-inch) sticks
- Lemon slices studded with cloves2 slices, each with 4 whole cloves
- Lemon wedges (for serving)4
👨🍳Instructions
- Add the wine, sugar, 1 cinnamon stick, and the two clove-studded lemon slices to a medium pot over medium heat.
- Cook until the mixture just comes to a boil.
- Stir occasionally.
- Remove from heat.
- Discard the cinnamon stick and lemon slices.
- Ladle into 4 servings.
Pro tip
- Garnish each with a cinnamon stick and a lemon wedge.
- Serve hot.
🌿Garnish
cinnamon stick
🏷️Tags
Style Classic
Flavor Sour
Season Winter
Holiday Christmas
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