🍸Wedang Uwuh
Easy
2 minutes
Highball
📂Hot • Elixiary Curated Collection
🥃Ingredients
- Fresh ginger200 g, thinly sliced
- Cloves5 whole
- Cinnamon stick4 cm piece
- Nutmeg1 whole, split
- Lemongrass (white part)2 stalks, bruised
- Kaffir lime leaves6 leaves
- Pandan leaves3 leaves, cut
- Water1,000 ml
- Granulated sugar (or rock sugar)100 g
- Sappanwood (secang) shavings10 g
👨🍳Instructions
- Add sliced ginger, cloves, cinnamon, nutmeg, lemongrass, kaffir lime leaves, and pandan leaves to a pot with 1,000 ml water.
- Bring to a boil over medium heat.
- Cover.
- Simmer gently for about 15 minutes until aromatic.
- Add sugar and sappanwood shavings.
- Simmer until the sugar dissolves and the liquid turns reddish.
- Strain.
Pro tip
- Serve hot.
🏷️Tags
Style New Era
Flavor Spicy
Flavor Fruity
Serve Hot
Occ Dinner Party
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