🍸Eggnog
Easy
2 minutes
Rocks
📂Milk Egg Cream • Elixiary Curated Collection
🥃Ingredients
- Cognac (brandy)5/6 oz
- Aged blended Caribbean rum (6–10 years)5/6 oz
- Rich simple syrup (2:1)1/3 oz
- Whole milk5/6 oz
- Fresh egg (whole: white & yolk)1
👨🍳Instructions
- Chill an old-fashioned glass.
- Prepare freshly grated nutmeg.
- Shake all ingredients with ice.
- Strain back into the shaker.
- Dry-shake without ice.
- Fine-strain into the ice-filled glass.
- Dust the top with freshly grated nutmeg.
Pro tip
- Chill glass.
- Fine strain.
- Garnish with freshly grated nutmeg.
🏷️Tags
Style Classic
Diet Dairy
Texture Creamy
Occ Brunch
Season Winter
Holiday Christmas
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