Eggnog
Easy
2 minutes
Rocks
Milk Egg Cream
Eggnog
Easy
2 minutes
Rocks
Source: Elixiary Curated Collection
Ingredients
- Cognac (brandy)5/6 oz
- Aged blended Caribbean rum (6–10 years)5/6 oz
- Rich simple syrup (2:1)1/3 oz
- Whole milk5/6 oz
- Fresh egg (whole: white & yolk)1
Instructions
- 1Chill an old-fashioned glass.
- 2Prepare freshly grated nutmeg.
- 3Shake all ingredients with ice.
- 4Strain back into the shaker.
- 5Dry-shake without ice.
- 6Fine-strain into the ice-filled glass.
- 7Dust the top with freshly grated nutmeg.
Pro Tip
- Chill glass.
- Fine strain.
- Garnish with freshly grated nutmeg.
Tags
Style Classic
Diet Dairy
Texture Creamy
Occ Brunch
Season Winter
Holiday Christmas
Ingredients
- Cognac (brandy)5/6 oz
- Aged blended Caribbean rum (6–10 years)5/6 oz
- Rich simple syrup (2:1)1/3 oz
- Whole milk5/6 oz
- Fresh egg (whole: white & yolk)1
Instructions
- 1Chill an old-fashioned glass.
- 2Prepare freshly grated nutmeg.
- 3Shake all ingredients with ice.
- 4Strain back into the shaker.
- 5Dry-shake without ice.
- 6Fine-strain into the ice-filled glass.
- 7Dust the top with freshly grated nutmeg.
Pro Tip
- Chill glass.
- Fine strain.
- Garnish with freshly grated nutmeg.
Tags
Style Classic
Diet Dairy
Texture Creamy
Occ Brunch
Season Winter
Holiday Christmas
