Creole Cream

Creole Cream

Medium
4 minutes
Martini
Milk Egg Cream
Ingredients
  • light (white) rum4 cl (1 1/3 oz)
  • white (dry) vermouth2 cl (2/3 oz)
  • grenadine1 cl (1/3 oz)
  • fresh lemon juice1 dash (~0.5 cl/1 tsp)
  • Angostura bitters1 dash
Instructions
  1. 1Shake rum, white vermouth, grenadine, lemon juice, and a dash of Angostura with ice.
  2. 2Strain into a chilled cocktail glass.

Pro Tip

  • Optional garnish with 1 or 2 olives.
Garnish
olives

Tags

Style Classic
Flavor Sour
Flavor Sweet
Strength Moderate
Serve Up
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