Spiced Harvest Fall Sangria
Easy
2 minutes
Highball
Punch Party
Spiced Harvest Fall Sangria
Easy
2 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Red apple1, sliced
- Green apple1, sliced
- Pear1, sliced
- Plum1, sliced
- Merlot (red wine)1 (750 mL) bottle
- Spiced rum2 cups
- Cranberry juice1 cup
- Apple juice2 cups
- Pomegranate juice1 cup
- Simple syrup1/3 cup
- Ground nutmeg1 tsp
- Rosemary sprigs2
- Cinnamon sticks2
Instructions
- 1Add the sliced fruit to a large pitcher.
- 2Pour in the wine.
- 3Pour in the spiced rum.
- 4Pour in the cranberry juice.
- 5Pour in the apple juice.
- 6Pour in the pomegranate juice.
- 7Pour in the simple syrup.
- 8Stir to combine.
- 9Add nutmeg, rosemary, and cinnamon sticks.
- 10Refrigerate for at least 30 minutes before serving.
Pro Tip
- Several hours or overnight preferred.
Garnish
rosemary sprig + cinnamon stick
Tags
Style Punch
Flavor Fruity
Flavor Spicy
Season Autumn
Occ Party
Ingredients
- Red apple1, sliced
- Green apple1, sliced
- Pear1, sliced
- Plum1, sliced
- Merlot (red wine)1 (750 mL) bottle
- Spiced rum2 cups
- Cranberry juice1 cup
- Apple juice2 cups
- Pomegranate juice1 cup
- Simple syrup1/3 cup
- Ground nutmeg1 tsp
- Rosemary sprigs2
- Cinnamon sticks2
Instructions
- 1Add the sliced fruit to a large pitcher.
- 2Pour in the wine.
- 3Pour in the spiced rum.
- 4Pour in the cranberry juice.
- 5Pour in the apple juice.
- 6Pour in the pomegranate juice.
- 7Pour in the simple syrup.
- 8Stir to combine.
- 9Add nutmeg, rosemary, and cinnamon sticks.
- 10Refrigerate for at least 30 minutes before serving.
Pro Tip
- Several hours or overnight preferred.
Garnish
rosemary sprig + cinnamon stick
Tags
Style Punch
Flavor Fruity
Flavor Spicy
Season Autumn
Occ Party
