Easy sangria
Easy
2 minutes
Highball
Punch Party
Easy sangria
Easy
2 minutes
Highball
Source: Elixiary Curated Collection
Ingredients
- Oranges, chopped2
- Pears, chopped2
- Lemons2 (1 chopped, 1 juiced)
- Red berries, chopped (e.g., strawberries and cherries)200 g
- Caster sugar3 tbsp
- Ground cinnamon1 tsp
- IceAs needed
- Light red wine750 ml (1 bottle)
- Spanish brandy100 ml
- Sparkling water300 ml
Instructions
- 1Put the chopped fruit in a bowl.
- 2Sprinkle the sugar over the fruit.
- 3Sprinkle the cinnamon over the fruit.
- 4Stir to coat.
- 5Cover.
- 6Macerate in the refrigerator for at least 1 hour or overnight.
- 7Fill a large jug with ice.
- 8Stir the macerated fruit to dissolve any sugar.
- 9Add the macerated fruit, red wine, and brandy to the jug.
- 10Stir.
- 11Top with sparkling water.
- 12Serve.
Tags
Style Spritz
Flavor Fruity
Strength Moderate
Season Summer
Origin Spain
Ingredients
- Oranges, chopped2
- Pears, chopped2
- Lemons2 (1 chopped, 1 juiced)
- Red berries, chopped (e.g., strawberries and cherries)200 g
- Caster sugar3 tbsp
- Ground cinnamon1 tsp
- IceAs needed
- Light red wine750 ml (1 bottle)
- Spanish brandy100 ml
- Sparkling water300 ml
Instructions
- 1Put the chopped fruit in a bowl.
- 2Sprinkle the sugar over the fruit.
- 3Sprinkle the cinnamon over the fruit.
- 4Stir to coat.
- 5Cover.
- 6Macerate in the refrigerator for at least 1 hour or overnight.
- 7Fill a large jug with ice.
- 8Stir the macerated fruit to dissolve any sugar.
- 9Add the macerated fruit, red wine, and brandy to the jug.
- 10Stir.
- 11Top with sparkling water.
- 12Serve.
Tags
Style Spritz
Flavor Fruity
Strength Moderate
Season Summer
Origin Spain
