Ace

🍸Ace

Medium
4 minutes
Coupe

📂Milk Egg Cream • Elixiary Curated Collection

🥃Ingredients

  • Gin1 2/3 oz
  • Grenadine1/2 oz
  • Single cream (half-and-half)1 oz
  • Egg white (pasteurized)1/2 oz

👨‍🍳Instructions

  1. Chill a coupe.
  2. Shake all ingredients with ice.
  3. Strain back into the shaker.
  4. Dry shake to emulsify.
  5. Fine strain into the chilled coupe.

Pro tip

  • Chill the glass.
  • Fine strain.
  • Optional: garnish with a skewered maraschino cherry.

🏷️Tags

Style Classic
Diet Dairy
Texture Creamy
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