The Pumpkintini

The Pumpkintini

Medium
6 minutes
Martini
Milk Egg Cream
Ingredients
  • Cinnamon whiskey1 oz (30 ml)
  • Pumpkin spice liqueur1 oz (30 ml)
  • Rum cream1 1/2 oz (45 ml)
  • Half & half1 oz (30 ml)
  • Caramel syrup (for rim)to coat rim
  • Graham cracker crumbs (for rim)to coat rim
  • Whipped cream (garnish)to taste
Instructions
  1. 1Rim a chilled martini glass with caramel syrup.
  2. 2Dip the rim in graham cracker crumbs.
  3. 3Add cinnamon whiskey, pumpkin spice liqueur, rum cream, and half & half to a shaker with ice.
  4. 4Shake thoroughly.
  5. 5Strain into the prepared glass.
  6. 6Top with whipped cream.
  7. 7Add sprinkles.

Pro Tip

  • Use a chilled martini glass.
Garnish
Sprinkles (garnish) (to taste)

Tags

Style Contemporary Classic
Flavor Sweet
Diet Dairy
Texture Creamy
Occ Party
Season Autumn