Porto Flip

Porto Flip

Medium
4 minutes
Martini
Milk Egg Cream
Ingredients
  • Brandy15 ml
  • Red tawny port wine45 ml
  • Egg yolk10 ml
Instructions
  1. 1Add brandy, red tawny port, and egg yolk to a cocktail shaker with ice.
  2. 2Shake well until chilled.
  3. 3Strain into a chilled cocktail glass.

Pro Tip

  • Garnish with a light dusting of freshly grated nutmeg.
  • Use a chilled cocktail glass.
Garnish
Freshly grated nutmeg (garnish) (pinch)

Tags

Style Classic
Diet Egg
Texture Creamy