🍸Egg Nog #4
Medium
6 minutes
Highball
📂Punch Party • Elixiary Curated Collection
🥃Ingredients
- Egg yolks6
- Sugar1/4 cup
- Milk2 cups
- Light rum1/2 cup
- Bourbon1/2 cup
- Vanilla extract1 tsp
- Salt1/4 tsp
- Whipping cream1 cup
- Egg whites6
- Sugar1/4 cup
- Ground nutmegto taste, for garnish
👨🍳Instructions
- Beat egg yolks until blended.
- Gradually add 1/4 cup sugar.
- Beat at high speed until thick and lemon-colored.
- Stir in milk.
- Stir in rum, bourbon, vanilla, and salt.
- Chill thoroughly.
- Whip the cream.
- Wash beaters well.
- Beat egg whites in a large mixer bowl until soft peaks form.
- Gradually add remaining 1/4 cup sugar.
- Beat to stiff peaks.
- Fold the yolk mixture and whipped cream into the egg whites.
Pro tip
- Serve immediately.
- Sprinkle nutmeg over each serving.
🌿Garnish
grated nutmeg
🏷️Tags
Style Classic
Diet Dairy
Texture Creamy
Occ Brunch
Holiday Christmas
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