🍸Norwegian Gløgg (Norwegian Mulled Wine)
Easy
1 minute
Mug
📂Hot • Elixiary Curated Collection
🥃Ingredients
- Granulated sugar1/2 cup (100 g)
- Orange (juice and zest)1 large
- Star anise1 whole
- Cinnamon stick1 stick
- Whole cloves6
- Freshly grated nutmeg1 teaspoon
- Fresh ginger, grated1/2 teaspoon
- Green cardamom pods2 pods
- Red wine1 bottle (750 ml)
- Aquavit100 ml (about 1/3 cup + 1 Tbsp + 1 tsp)
- Raisins (for serving)3/4 cup (200 ml)
- Chopped or sliced almonds (for serving)3/4 cup (200 ml)
👨🍳Instructions
- Combine the sugar, orange juice and zest, star anise, cinnamon stick, cloves, nutmeg, ginger, and cardamom in a pot over medium heat.
- Heat gently.
- Stir often until the sugar dissolves.
- Add the red wine.
- Warm gently for about 15 minutes.
- Stir in the aquavit.
Pro tip
- Do not boil.
- Serve warm.
- Offer raisins and almonds for guests to add to taste.
- Use mugs for the hot gløgg.
🌿Garnish
orange slice + lemon wheel
🏷️Tags
Style Classic
Flavor Sour
Strength Moderate
Serve Hot
Season Winter
Holiday Christmas
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