Espanhola

Espanhola

Medium
6 minutes
Wine Glass
Punch Party
Ingredients
  • Red wine (sweet/“tinto suave” preferred)1/2 bottle
  • Pineapple, cored and chopped1/2 pineapple
  • Sweetened condensed milk1/2 can
  • Iceto taste
Instructions
  1. 1Blend chopped pineapple until finely crushed.
  2. 2Add red wine and condensed milk.
  3. 3Blend until smooth.
  4. 4Pour into glasses.

Pro Tip

  • Optional: add ice and pulse to chill.
  • Serve immediately.
  • Garnish with pineapple pieces if you like.

Tags

Style Contemporary Classic
Flavor Fruity
Diet Dairy
Serve Frozen