Canelazo
Easy
2 minutes
Mug
Hot
Canelazo
Easy
2 minutes
Mug
Source: Elixiary Curated Collection
Ingredients
- Water6 cups
- Cinnamon sticks8
- Sugar or grated panela1 cup
- Aguardiente (sugarcane spirit)1–2 oz per serving, to taste
Instructions
- 1Combine water, cinnamon sticks, and sugar/panela in a pot.
- 2Bring to a boil.
- 3Reduce heat.
- 4Cover the pot.
- 5Simmer 30–40 minutes.
- 6Remove from heat.
- 7Add aguardiente to the pot or per cup.
- 8Serve hot.
Pro Tip
- Commonly served in small cups.
- Some versions sugar the rim.
Garnish
cinnamon stick
Tags
Style Classic
Flavor Citrus
Flavor Sweet
Strength Moderate
Season Winter
Ingredients
- Water6 cups
- Cinnamon sticks8
- Sugar or grated panela1 cup
- Aguardiente (sugarcane spirit)1–2 oz per serving, to taste
Instructions
- 1Combine water, cinnamon sticks, and sugar/panela in a pot.
- 2Bring to a boil.
- 3Reduce heat.
- 4Cover the pot.
- 5Simmer 30–40 minutes.
- 6Remove from heat.
- 7Add aguardiente to the pot or per cup.
- 8Serve hot.
Pro Tip
- Commonly served in small cups.
- Some versions sugar the rim.
Garnish
cinnamon stick
Tags
Style Classic
Flavor Citrus
Flavor Sweet
Strength Moderate
Season Winter
