Hot Buttered Rum
Easy
2 minutes
Mug
Hot
Hot Buttered Rum
Easy
2 minutes
Mug
Source: Elixiary Curated Collection
Ingredients
- Gold rum2 oz
- Hot buttered rum batter1 tbsp
- Boiling waterto top
- Freshly grated nutmeg (garnish)pinch
Instructions
- 1Add rum to a mug.
- 2Add hot buttered rum batter to the mug.
- 3Fill the mug with boiling water.
- 4Stir until the batter is dissolved.
- 5Combine softened butter, brown sugar, white sugar, ground cinnamon, ground cloves, and ground nutmeg.
- 6Stir in slightly softened vanilla ice cream.
- 7Store covered in the freezer.
Pro Tip
- Garnish with freshly grated nutmeg.
- Garnish with a cinnamon stick.
- Use 1 tbsp batter per drink.
Garnish
1 Cinnamon stick (garnish)
Tags
Style Classic
Flavor Sweet
Texture Creamy
Serve Hot
Occ Brunch
Ingredients
- Gold rum2 oz
- Hot buttered rum batter1 tbsp
- Boiling waterto top
- Freshly grated nutmeg (garnish)pinch
Instructions
- 1Add rum to a mug.
- 2Add hot buttered rum batter to the mug.
- 3Fill the mug with boiling water.
- 4Stir until the batter is dissolved.
- 5Combine softened butter, brown sugar, white sugar, ground cinnamon, ground cloves, and ground nutmeg.
- 6Stir in slightly softened vanilla ice cream.
- 7Store covered in the freezer.
Pro Tip
- Garnish with freshly grated nutmeg.
- Garnish with a cinnamon stick.
- Use 1 tbsp batter per drink.
Garnish
1 Cinnamon stick (garnish)
Tags
Style Classic
Flavor Sweet
Texture Creamy
Serve Hot
Occ Brunch
