🍸Crock-Pot Butterbeer Rum
Easy
1 minute
Mug
📂Hot • Elixiary Curated Collection
🥃Ingredients
- water6 cups
- cream soda2 (12 oz) cans
- brown sugar1 cup
- unsalted butter1 stick (1/2 cup)
- butterscotch syrup (divided)1/2 cup
- cinnamon sticks3
- vanilla1 tsp
- salt1/2 tsp
- spiced rum2 cups
- whipped cream (for serving)to taste
- gold sanding sugar (for serving)to taste
👨🍳Instructions
- In a slow cooker, combine water, cream soda, brown sugar, butter, 1/4 cup butterscotch syrup, cinnamon sticks, vanilla, and salt.
- Cover the slow cooker.
- Cook on Low for 3 to 3 1/2 hours, until warm and the butter is melted.
- Remove the lid.
- Stir in the spiced rum.
- Pour the remaining butterscotch syrup onto a shallow plate.
- Dip the rims of mugs in the syrup.
- Fill mugs with the butterbeer.
- Top with whipped cream.
- Sprinkle with gold sanding sugar.
- Serve.
🏷️Tags
Style Contemporary Classic
Flavor Sweet
Diet Dairy
Occ Brunch
Season Winter
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