Italian Cream Soda

Italian Cream Soda

Easy
2 minutes
Highball
Milk Egg Cream
Ingredients
  • Flavored syrup1–2 oz
  • Club soda or sparkling water8 oz
  • Half-and-half1–1.5 oz
  • Crushed iceas needed
Instructions
  1. 1Fill a 16-ounce glass halfway with crushed ice.
  2. 2Add the flavored syrup.
  3. 3Add the club soda/sparkling water.
  4. 4Stir.
  5. 5Float the half-and-half on top.

Pro Tip

  • Stir in just before drinking.

Tags

Style Contemporary Classic
Flavor Fruity
Diet Dairy
Texture Creamy
Serve Bubbly